La France aux fourneaux
The Art of Cooking with Fire
Vatel, Carême, Escoffier : à la table des rois !
El Bulli: Cooking in Progress
Step Up to the Plate
Menus-Plaisirs, les Troisgros
King Georges
Auguste Escoffier: The Birth of Haute Cuisine
Raoul’s, A New York Story
Le camembert nous ouvre sa boîte
André and His Olive Tree
Nous paysans
Bravo Chef: French Cuisine
Culinarius
Anthony Bourdain: A Cook's Tour- Europe
Arabian Flavours
Ratatouille
The Cook, the Thief, His Wife & Her Lover
Mostly Martha
Babette's Feast
