01. Episode 1 Milano: post-etnic kitchen
02. Episode 2 Romagna: Home kitchen of the romagnola riviera
03. Episode 3 Matera: Granitic ketchen of the territory
04. Episode 4 Puglia: family owned restaurants
05. Episode 5 Rome: a "different" Ristaurant
06. Episode 6 Trentino Alto Adige (South Tyrol): Resteaurant at high altitudes