The Ewing family gives back to Kodiak Veterans by serving them a five star gourmet meal in the Alaskan wilderness.
Surfers hire the Ewings to cater dinner on a secluded beach in Kodiak, but hurricane force winds could mean disaster.
Bradley taps into the Kodiak wild for ingredients to incorporate into a rustic hunter’s gathering at the top of Pillar Mountain.
Bradley and his family celebrate Kodiak’s native history by offering an extreme catering experience to local Alutiiq tribes.
The Gulf of Alaska is Bradley’s menu playground as he gathers unique ingredients for a boat captain’s dinner.
Bradley, Amy and Sherri struggle to provide a high end dining experience for the Alutiiq Museum’s 20th anniversary party.
A remote location challenges the Ewing’s as they cook an off-the-grid gourmet meal for a bush pilot’s birthday bash.