January 1, 1970

Season 5

01. Cilantro- Bacon

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30min

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02. Curry- Vanilla

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30min

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03. Soy Sauce- Tomatoes

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30min

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04. Oyster Sauce- Hen of the Woods

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30min

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05. Soy Sauce- Limes

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30min

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06. Szechwan Peppercorn- Rum

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30min

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07. Coriander- Fennel

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30min

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08. Shiitakes- Truffle Oil

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30min

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09. Sambal- Dijon

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30min

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10. Fish Sauce- Lemons

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30min

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11. Lemongrass- Extra Virgin Olive Oil

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30min

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12. Star Anise- Oranges

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30min

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13. Chinese Fermented Black Beans- Butter

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30min

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14. Tofu- Parsley

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30min

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15. Hoisin- Cranberries

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30min

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16. Ginger- Cream

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30min

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17. Thai Lime Leaves- Shallots

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30min

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18. Wasabi- Avocado

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30min

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19. Chinese Mustard- Potatoes

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30min

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20. Sesame Oil- Balsamic Vinegar

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30min

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21. Sake- Black Pepper

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30min

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22. Ginger- Dried Cranberries

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30min

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23. Thai Basil- Parmigiano-Reggiano

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30min

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24. Thai Bird Chiles- Maple Syrup

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30min

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25. Five Spice- Chocolate

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30min

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26. Black Lychee Tea- Brown Sugar

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30min

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