Anna Nolan presents the third series of the amateur baking competition. Paul Kelly and new judge Lilly Higgins cast their eyes over the bakers' attempts to produce a cheesecake.
The bakers are asked to create an 'adults-only' coffee cake and a showstopping Halloween cake.
The remaining bakers are challenged to bake a stuffed savoury picnic loaf and stollen bread.
The latest task for the amateur bakers is to produce a chocolate swiss roll.
The remaining bakers are set the task of baking a cake inspired by their favourite country before they tackle a pudding that is popular in many Irish homes.
The bakers are challenged to produce gluten-free Irish ingredient pizzas and traditional Italian calzones.
The competition nears its conclusion as the remaining bakers face the semi-final challenge of producing a sweet souffle and a special gateau.
The final of the third series of the amateur baking competition.