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September 9, 2019

Season 17

01. Homegrown Fruit and Veg, Eels, Ginger Beer

Jimmy Doherty asks what offers better value: growing your own fruit and veg or buying from the supermarket? Plus, investigating the illegal trafficking of eels, and ginger beer.

25min
September 9, 2019

02. Icing, Soy Beans, Hemp-based Foods

The team investigate how supermarkets get the iced writing so perfect on birthday cakes, the popularity of the soy bean, and the growing trend for hemp-based food products.

25min
September 16, 2019

03. Favourites: Squid and Chips, Kangaroo Meat, Pesto

Some favourite investigations as Jimmy Doherty looks at how our national dish could become squid and chips, Kate Quilton reports on kangaroo meat, and Matt Tebbutt looks at pesto.

25min
September 23, 2019

04. Favourites: Haagen-Dazs, Vanilla, Edam, Plastic in Seafood

Kate and Helen explore vanilla, while in the Netherlands Matt explores the myth that Edam balls were once used as emergency cannon balls!

25min
September 30, 2019

05. Favourites: McVitie's, Corks, Mascarpone

Favourite investigations. Kate Quilton visits McVitie's to ask why many biscuits have little holes all over them. Jimmy Doherty finds out how corks are made for wine bottles.

25min
October 7, 2019

06. Favourites: Lager & Ale, Crumpets

Favourite investigations. Jimmy Doherty visits Europe's biggest brewery. Kate Quilton challenges Matt Tebbutt to make crumpets. And Matt discovers why maple syrup is so expensive.

25min
October 14, 2019