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January 9, 2017

Season 10

01. Crocodile Meat & Eggs, Cod Liver Oil, Bagels

How do you farm crocodiles? Kate visits Australia to find out and collects crocodile eggs from under their mothers' noses. Does cod liver oil have to be cod? Why do bagels taste different from bread?

25min
January 9, 2017

02. Tea, Seaweed, Rosemary

Kate finds out why rosemary is in so many food products. Jimmy meets a man whose taste buds are insured for a million pounds, in of one of the UK's biggest tea producers. Plus: seaweed.

25min
January 16, 2017

03. Eucalyptus, Pickles, Sauerkraut

Should we keep coffee, tomatoes, potatoes and even red wine in the fridge? Kate finds out why eucalyptus is so good at clearing our airwaves. Plus: sauerkraut.

25min
January 23, 2017

04. Gelato, Rum, Sweets

Kate visits Rome to find out what the difference is between gelato and ice cream. Plus: are dark rum and white rum made with different ingredients? And why do mints make your mouth cold?

25min
January 30, 2017

05. Tequila, Carp, Mandarins, Satsumas and Clementines

What are those worms doing in bottles of tequila? How do you stop carp tasting of mud? And what's the difference between tangerines, mandarins, satsumas and clementines?

25min
February 6, 2017