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February 1, 2015

Season 2

01. Fit to Be Tied

The final home cooks audition for a spot in the kitchen.

1h 0min
February 1, 2015

02. Patriotic Pantry

The remaining cooks fight to keep their white aprons and their dreams alive.

1h 0min
February 8, 2015

03. Constant Cravings

The cooks face their first mystery-box challenge; the winner will choose an Asian dish for the other cooks to make.

1h 0min
February 15, 2015

04. Juggling Act

In the first team challenge, the cooks prepare lunch for the Cirque du Soleil cast and crew.

1h 0min
March 1, 2015

05. Slice of Life

The remaining home cooks face an Italian-influenced Mystery Box Challenge; a season one winner Eric Chong-inspired elimination.

1h 0min
March 8, 2015

06. One Potato, Two Potato

The home cooks prepare meals for students; a fresh pasta Pressure Test.

1h 0min
March 22, 2015

07. No Piece of Cake

The cooks are faced with a birthday cake mystery box; the cooks combine odd ingredients in the elimination challenge.

1h 0min
March 29, 2015

08. Wedding on the Waves

The cooks cater a wedding and the losing team competes in a pastry challenge that sends at least one cook home.

1h 0min
April 5, 2015

09. Good Things in Small Packages

The home cooks are surprised with a mystery box; one cook is sent home.

1h 0min
April 12, 2015

10. Walking on Eggshells

Three eliminated cooks try to get back in the competition; one cook is sent home.

1h 0min
April 19, 2015

11. Tea for Two

The remaining cooks face a cook-along challenge; an afternoon tea tag-team challenge.

1h 0min
April 26, 2015

12. Fine Dining Under Fire

The cooks face the restaurant takeover; a comfort food dish challenge.

1h 0min
May 3, 2015

13. From Home, with Love

The cooks compete in an emotional Mystery Box and a strategic Elimination Challenge.

1h 0min
May 10, 2015

14. The Trip Bountiful

The cooks compete in an off-site challenge and a chocolate dessert Pressure Test.

1h 0min
May 17, 2015

15. Ring of Fire

The final two cooks compete for the title of MasterChef Canada.

1h 0min
May 24, 2015