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Season 4
September 10, 2016

Season 4

01. Onions and Avetts

Spring onions kick off the season in high gear as Vivian takes a break from penning her first cookbook to prepare a benefit dinner at Lomax Farm in Cabarrus County, NC. Even though The Avett Brothers make an appearance, the underdog onion steals the show, playing both star and support.

30min
September 10, 2016

02. My Watermelon Baby

After a summer away, Vivian returns to the restaurant and a staff of new faces. She also asks a favor of an avid home chef: test her cookbook recipes.

30min
September 17, 2016

03. Peas, Please

As a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise. A tutorial in “beatin’ peas” delivered by a 92 year-old expert is an entertaining and therapeutic history lesson.

30min
September 24, 2016

04. Stand by Your Cabbage

Vivian’s summer itinerary picks up with a 14-day photoshoot as she preps for a first-time trip to Feast Portland. Sam Jones and Miss Lillie share old-school cabbage recipes that influence what Vivian prepares for the festival.

30min
October 1, 2016

05. Cabbage's Last Stand

Vivian explores Portland, Ore., prior to preparing the BBQ cabbage for Feast Portland.

30min
October 8, 2016

06. Rabbit

Vivian demonstrates rabbit processing during a visit to the Carolina Meat Conference; and is depressed at the prospect of losing a cherished staff member at the restaurant.

30min
October 15, 2016

07. More Than One Way to Skin a Catfish

Vivian learns about farm-raised catfish; and a staff member's last day at the restaurant arrives.

30min
October 22, 2016

08. All Sunchoked Up

Flo and Theo's pre-school class visits the restaurant, but slow service makes everyone antsy. In other events, Vivian turns to an old friend for help when a sunchoke dish doesn't work.

30min
October 29, 2016

09. Heavenly Hocks

A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of North Carolina seasoning meats --the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.

30min
November 5, 2016

10. Mayo - The Mother Sauce

Vivian holds a mayo blind taste test and a surprise brand takes top prize. After a new chef takes the reins, her diminishing role at the restaurant becomes clearer. Vivian’s long-held vacation plans are stifled by a series of strange events.

30min
November 12, 2016