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December 30, 2013

Season 7

01. Sensory Overload

Andrew Zimmern looks back at the foods that have most overloaded his senses

43min
December 30, 2013

02. Dangerously Delicious

Andrew Zimmern recounts times his life was at risk in his new food quest.

43min
January 6, 2014

03. Slither, Creep & Crawl

Andrew looks back at foods he's eaten that are creepy, crawly and slithery.

43min
March 3, 2014

04. Tribal Tastes

Andrew recalls memorable experiences shared with tribes around the world!

43min
March 10, 2014

05. Hunt, Kill, Cook

Andrew recalls his most memorable hunting experiences.

43min
March 17, 2014

06. Global Grocery

Andrew gives us a taste of his global grocery experiences.

43min
April 21, 2014

07. Critters

Andrew recalls catching, skinning and eating critters around the world.

43min
May 12, 2014

08. Everything But the Squeal

From the tip to the tail and all in between, Andrew recalls his pig finds.

43min
July 28, 2014

09. Working for Food

Andrew looks back at the times he had to earn his food: by working for it!

43min
August 4, 2014

10. From the Vault Volume 1

Andrew reveals some never before seen footage from his travels.

43min
August 11, 2014

11. From the Vault Volume 2

In Volume 2, Andrew shares more never-before-told stories from the archives.

43min
August 18, 2014

12. Hard to Swallow

Andrew looks back at the foods that he's struggled to swallow!

43min
August 25, 2014

13. Cooking with Fire

Andrew explores the secrets of how different cultures still cook over flames.

43min
September 1, 2014

14. No Cooking Required

Andrew eats raw meats, organs, sea creatures and strange veggies.

43min
October 20, 2014

15. Mexico City: Corn Smut & Ants

Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.

43min
October 27, 2014

16. Lisbon: Snails and Sardines

In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.

43min
November 3, 2014

17. Ireland: Ancient Bog Butter

In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.

43min
November 10, 2014

18. Factory Food

Andrew finds delicious fun at factories big and small, creating artisanal foods

43min
November 17, 2014

19. Brooklyn

Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.

43min
November 24, 2014

20. Newfoundland

Andrew eats cod tongue, moose pie and chicken fried seal flipper.

43min
December 1, 2014

21. Ethnic Enclaves

Andrew explores ethnic food of immigrant communities.

43min
December 8, 2014

22. Faroe Islands: Spoiled Sheep

Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls

43min
December 15, 2014

23. Food Science

Andrew looks at how chefs are using science to take cooking to new heights.

43min
December 22, 2014

24. BBQ

People are passionate about barbeque and Andrew tries all different styles.

43min
December 29, 2014

25. Comfort Foods

Andrew finds comfort foods in one culture are considered odd in another.

43min
January 5, 2015

26. Spleen Soup and Sriracha

Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.

43min
January 12, 2015

27. Eyeballs and Abalone

On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.

43min
January 19, 2015