Season 1

The ladies prepare a meal at The Shark's Fin restaurant in Mevagissey, Cormwall.

Recipes (or receipts):

Crab, corn & coriander fritter

Gigot of monkfish rosemarin with anchovies

Fish pie

Scallops with leeks

The ladies go to Westonbirt School in Cornwall to cook for the lacrosse team.

Recipes (or receipts):

Beef a la Will Moreland

Chicken breasts with walnut l'aillade

Roast "Hedgehog" (meatloaf)

A.N.'s slow shoulder of lamb

The ladies fix dinner for the priests at Westminster Cathedral (not the famous Abbey).

Recipes (or receipts):

Bubble and squeak

Stuffed artichokes

Tomato summer pudding

Beanz meanz Fitz

Peaches Cardinal Hume

The ladies prepare cakes for a fait in Hallaton using a private kitchen of a friend of Clarissa's from her Women's Institute days.

Recipes (or receipts):

Ginger bread

Danish apple & prune cake

Galette des Rois aux amandes

Chopped walnut & coffee cake

The ladies go to Scotland to cook at Lennoxlove House in East Lothian which is owned by the 15th Duke of Hamilton.

Recipes (or receipts):

Partridges with cabbage

Pheasant and pickled walnut terrine

Duntreath roast grouse

Rabbit with anchovies and capers

Medallions of venison with blackberries

The ladies go to Kielder Forest in Northumberland to cook for a Boy Scout Troop.

Recipes (or receipts):

Muttachar (spiced eggs)

Onion soup with Stilton

Trout from the Luau

Shooter's sandwich

Frittata with tomatoes, onions & basil