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January 1, 1970

Season 2

01. Nuttin' but Nuts

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02. Breakfast Bites

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03. Rice

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04. Napoleons

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05. Eggplant Specialties

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06. Native American

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07. American Cheeses

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08. Monkfish

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09. Sicillian New Orleans Style

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10. International Food Fest

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11. 4th Annual Emeril Awards

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12. Tapas Tasting

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13. St. Patrick's Day Party

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14. Easter Eats

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15. Avocado Five Ways

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16. Our Favorite Moms

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17. A Taste of Mexico

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18. Jazz Brunch

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19. Emeril's Food Heritage

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20. Toronto's Ethnic Cuisine

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21. Canada By The Sea

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22. Canada's Best

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23. Canadian Game

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24. Summer Picnics

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25. Ice Cream Rules

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26. Indian Barbeque

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27. Summer Desserts

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28. A Taste of Parma

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29. Prime Time Emeril

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30. A Taste of New Mexico

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31. Shanghai Delights

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32. Less is More

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33. Oodles of Noodles

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34. Appealing Appetizers

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35. Single Malt Whiskey

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36. Hearty Harvests

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37. The Weakest Link

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38. More Manly Men

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39. Chocolate Chocolate Chocolate

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40. Snow Day Treats

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41. World Famous Potatoes

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42. Creative Casseroles

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43. Emeril's Potato Passions

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44. Sunday Dinners

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45. The Root Cellar

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46. Vegetarian Delights

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47. Old Time Favorites

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48. Red Red Wine

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49. Nuttin' But Honey

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50. Great Grains

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51. Emeril's Creole Creation

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52. A Taste of Jamaica

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53. Tracing the Mississippi

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54. Just For The Halibut

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55. Emeril's Pastry Picks

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56. Cooking For A Crowd

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57. Emeril's Cookie Contest

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58. Emeril's European Tour

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59. Teenage Takeover

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60. A Taste of Gascony

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61. Fine Diners

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62. Comfort Foods

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63. Mexican Fiesta

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64. Pancakes and Flapjacks

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65. Quiches and Savory Tarts

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66. White Wine and Food Parings

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67. Bagel Bites

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68. Creative Pan Sauces

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69. Dutch Oven Cooking

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70. There's A Chef in My Soup

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71. Mr. Lou's Desserts

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72. Pickle Picks

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73. Squash Five Ways

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