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January 1, 1997

Season 1

01. French Canadian Cuisine

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January 1, 1997

02. Traditional Mardi Gras Dinner

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03. Sweets for the Sweet

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04. Medieval Cuisine

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05. Pipin' Hot Soups

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06. Classic Hot Sandwiches

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07. Study of Chocolate

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08. Homemade Hot Doughnuts

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09. A Taste of Switzerland

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10. Wholly Macaroni

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11. Hunter's Feast

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12. Bell Peppers

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13. Russian Cuisine

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14. Terrines

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15. 3rd Annual E-Awards

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16. Classic French Batter Cookies

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17. Food of Austria

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18. Tortillas

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19. Meringues

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20. Talking About Flour

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21. Blue Veined Cheese

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22. Emeril's Candy Store

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23. Emeril's Antipasto Bar

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24. Easter Celebration

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25. Food of Porto (Portugal)

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26. Cooking With Shellfish

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27. A Taste of Argentina

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28. Down Home with Bourbon

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29. Spring is Here

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30. Mother's Day

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31. Father's Day

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32. A Taste of Cataluna (Spain)

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33. The Lighter Side

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34. Made In Florida

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35. Salute to Citywalk

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36. Movie Munchies

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37. Florida by the Sea

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38. Cartoon Cafe

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39. Crew Favorites

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40. Summer in Portugal

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41. Southern Tastes

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42. A Taste of Marseilles

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43. A Taste of Australia

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44. Emeril's Dim Sum

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45. Summer Tomatoes

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46. Summer Brunch

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47. Pot Luck Supper

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48. Emeril's Crab Festival

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49. Emeril's Farmer's Market

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50. Star-Spangled Supper

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51. A Southwestern Picnic

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52. A Taste of Morocco

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53. A Taste of Vietnam

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54. Summer Fruit Specials

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55. Summer Scallops

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56. Emeril's Lunch Box

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57. Classic Poultry

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58. Emeril's Clambake

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59. Shrimp Festival

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60. Emeril's Camp Ground

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61. Labor Day Picnics

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62. A Taste of Venice

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63. Las Vegas Memories

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64. Emeril’s Ultimate Buffet

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65. Emeril's Quickie Wedding Party

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66. Emeril’s Las Vegas Hangouts

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67. A Taste of Rome

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68. New England Fare

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69. Octoberfest

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70. Cranberry Cravings

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71. Cooking with Veal

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72. Cooking with Apples

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73. Emeril’s Pumpkin Patch

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74. Classic Poultry Dishes

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75. Cooking with Squash

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76. Mediterranean Bites

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77. Eggs Over Easy

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78. A Taste of Cuba

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79. The Virtues of Venison

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80. Home Cookin’

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81. V is for Valentine

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82. Emeril Kicks Up Your School Cafeteria

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