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June 5, 2020

Season 36

01. Takeout: Bold Bites Brought Home

Guy Fieri and his son, Hunter, do takeout in Flavortown style as DDD alums send ingredients for their most-dynamite recipes, including a Chinese-Mexican mix from Phoenix, Florida alligator fritters and a creole meatloaf straight from a California beach.

21min
June 5, 2020

02. Triple D Nation: BBQ, Burgers and Beyond

On this trip, Guy Fieri is biting into burgers and barbecue. First up, he heads back to an O.G. Triple D barbecue joint in Oklahoma City to see what they're smokin' these days. Then, a burger biz in Roy, Utah, is flippin' patties for a third generation, and they've added some exotic meats. Finally, in Virginia Beach, Va., it's brisket and burnt ends like you wouldn't believe.

21min
June 12, 2020

03. Sicilian and Seafood

Guy Fieri's in Oklahoma City, where a funky food truck turns out wood-fired pizza and Grandma's Sicilian meatball recipe. In Fort Lauderdale, FL, he chills with Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.

21min
June 19, 2020

04. Triple D Nation: East Coast Eatin'

Guy Fieri checks in on some favorite East Coast eats. First stop is a neighborhood joint that's dishin' out diner classics from a cramped kitchen, and in Baltimore, third time is the charm with this out-of-bounds pit beef stand.

21min
June 26, 2020

05. Flavortown International

Guy Fieri is going global with flavors from all over the world. He checks out samosas and chicken kebab in Oklahoma and real-deal Mexican tortas in Oregon. Plus, he tries some legit Indonesian specialties in Florida.

21min
July 10, 2020

06. Takeout: Culinary All-Stars

Guy Fieri does takeout with a twist and calls on five all-star chefs via video chat to help cook the recipes. The menu includes Maneet Chauhan's tandoori chicken poutine, arancini and empanadas from Antonia Lofaso and Michael Voltaggio's crab-cake crepes.

41min
July 17, 2020

07. Takeout: Celebrity Chefs

Guy Fieri calls on five celebrity chefs via video chat to combine great restaurant food with cooking at home. The menu includes killer cavatelli from Alex Guarnaschelli, sticky rice from Beau MacMillan and Buddy Valastro's famous lobster tail pastries.

42min
July 17, 2020

08. Triple D Nation: Breakfast, Lunch and Brunch

On this road trip revisit, Guy Fieri pops by an Oklahoma City diner known for their onion burgers. Then, a Baltimore brunch spot is stepping up their grit game, and a quirky joint in Los Angeles is still putting a spin on their diner dishes.

21min
July 31, 2020

09. Takeout: Worldwide Delivery

Guy Fieri and his family love cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout. Four DDD alum send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf and Trinidadian specialties out of Seattle.

21min
August 7, 2020

10. Filling Up on Philly

Guy Fieri is filling up on a taste of Philadelphia, including a funky malt house serving the bomb Buffalo wings and a twist on the cheesesteak. A longtime tavern is making mama's Italian recipes, and a mother-daughter trio cooks up Indonesian specialties.

21min
August 21, 2020

11. Takeout: Bringing Comfort Home

Guy Fieri does takeout Triple-D style, combining cooking at home with great restaurant food. Four DDD alums send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's gourmet grilled cheese from Nashville, primo pizza from Boulder, Colo., Memphis fried chicken and Greek kebabs out of Houston, Texas.

21min
August 28, 2020

12. Triple D Nation: Smothered and Covered

Guy Fieri is covering all things smothered, starting with some mole sauce masters in Salt Lake City. Then, in Florida, a diner is dishing out down-home comfort food like biscuits and gravy, and a joint in Reno, NV, is servin' up sweetbreads in style.

21min
September 4, 2020

13. Takeout: Global Comes Local

Guy Fieri's family combines great restaurant food and cooking at home with some Triple-D style takeout. Four DDD alums send ingredients for some real-deal recipes, then join Guy and his son Hunter over video chat to cook up all that flavor. On this menu, there's authentic Mexican from Phoenix, kolaches from Salt Lake City, Baltimore pit beef and pork belly all the way from Maui.

21min
September 11, 2020

14. Chicken and Pie

Guy Fieri is checking out some chicken and diving into some pie on this trip. In Portland, Ore., a Southern transplant is servin' up a killer chicken sandwich and hush puppies, and three sisters in Oklahoma City are puttin' their own funky spin on pizza.

21min
September 18, 2020

15. Takeout: Ordering All Kinds of Flavor

Guy Fieri combines cooking at home and great restaurant food in some Triple-D style takeout. Four DDD alums send ingredients and join Guy and his son Hunter via video chat to cook their most off-the-hook recipes. There's real deal Italian from Scottsdale, Ariz., American Indian fare from Denver, gourmet grub out of a Massachusetts lounge, and short ribs all the way from Hawaii.

21min
September 25, 2020