Former rugby player Matt Dawson visits Birmingham, where two local teams take on the huge challenge of supersizing a balti.
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Two hotel teams in the Lake District attempt to supersize sticky toffee puddings.
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Two local teams from Harrogate battle to create a giant toad in the hole in just 24 hours.
Former rugby player Matt Dawson visits Manchester where two Chinese restaurants battle to make supersized spring rolls.
Former rugby player Matt Dawson visits West Sussex as two teams take on the task of supersizing lemon meringue pies without compromising on taste.
Former rugby player Matt Dawson visits Surrey, where a caterer and a baker take on the challenge of making a colossal jam roly-poly.
Former rugby player Matt Dawson visits Hertfordshire, where two teams build towering cottage pies before competing in the Hatfield Country Show.
Former rugby player Matt Dawson visits Bournemouth where two competing teams serve up supersized portions of fish and chips.