Paul and Mike are in in Galloway in South West Scotland looking for wild salmon, red deer, and the region's famous beef cattle.
Paul and Mike visit the New Forest this week. Mike goes foraging for mushrooms and chestnuts. Paul helps catch some 'wild' forest pigs. Pork tenderloin and a special Tarte Tatin are created.
Paul and Mike are in Lancashire where they find out about some of the county's culinary specialities including hotpot, wild rabbit faggots and a posh cheese on toast.
Paul and Mike find out that there’s more to the Cotswolds than cjust hocolate box villages. Meals include spatchcocked partridge, a Wiltshire ham sandwich and a creamy rice pudding made with some local ingredients.
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