01. Tuna empanadas, Paella, Frijoles dip
02. Grillades ‘N’ Grits (gree-Awds), Creole Seasoning, Calypso Chicken
03. Billabong sausages & plum gravy, Pear poached Veal Shanks, Quail and white bean Fricasse, Smoked Cod rice pilaff
04. Miso Chicken with nutty grapes, Sherry Braised Chicken, Sweet jerked wings with sugared limes
05. Crispy Coated Oyster Rouille, Fried sushi, Prawn Bisque
06. Baked Corn salsa burritos, Green pea Dahl, Tomato & Chilli Jam
07. Baby octopus fried rice, Clyde River Scallops, Thai Fish Curry (Massel recipe)
08. Fennelentil Pie, Smokey Eggplant Dip, Zucchini & Pea Rosti
09. Spiced fruit Carrot Salad, Pearl Cous Cous, Marrakesh Chicken (Tagine)
10. Bombe Alaska, Sole Veronique, Vitello Tonnato
11. Scallops with Leek and Chestnuts, Herb Rolled Beef with Tarragon & Cheese, Hot Passionfruit Souffle
12. Scechan Calamari Skewers, Chickpea & Zucchini Felafels, Creamy Rice Pudding