Host Camille Ford travels to Buffalo, New York to settle the food war between rivals Anchor Bar and Duff's. Both establishments claim to serve the best chicken wings in town. While the iconic dish was invented at Anchor Bar, Duff's claim they have perfected their competitor's invention.
Host Camille Ford ventures to Chicago, Illinois to settle an ongoing battle between two famed Italian beef sandwich dynasties. In this episode a small group of panelists must decide whether Al's Beef or Mr. Beef will win the war in the windy city.
Host Camille Ford visits "Chicken Dinner Road" in Pittsburg, Kansas, a place made famous for its warring fried-chicken joints -- Chicken Annie's and Chicken Mary's.
Camille's food-war quest brings her to Lockhart, TX, as she seeks to square off on a lengthy barbecue and family debate between Kreuz Market and Smitty's Market.
Food Wars makes its way to Minneapolis, MN, home of the infamous "Ju(i)cy Lucy" (a burger where the cheese is cooked between two patties instead of on top). Matt's Bar and 5-8 Club put five decades of bickering to the ultimate taste-off.
Camille's next stop takes her to Tucson, Arizona to settle a war between BK's Carne Asada & Hot Dogs and El Guero Canelo. Both restaurants claim to serve the best Sonoran-styled hot dog.
Washington, DC is known for politics and historical landmarks, but a jumbo-sized pizza craze has hit DC and two warring brothers are behind it all. Only one brother can win this food war. Which is it going to be, Pizza Mart or Jumbo Slice?
Camille visits New York City’s iconic Jewish deli’s, Katz’s Deli and Second Avenue Deli, to settle a pastrami food war. Meet the people behind this New York City staple to see why these delis have been luring generations of pastrami lovers for over 6 decades.
Camille Ford visits two of Los Angeles' most popular gourmet burger trucks to settle a food feud on wheels.
American Coney Island vs Lafayette Coney Island
Camille visits Pueblo, Colorado -- home of The Slopper, a cheeseburger smothered with so much spicy green chili, it's served in a bowl. For decades, two Pueblo restaurants have been fighting over who dishes out the best Slopper.
Food Wars takes on a 50 year plus long BBQ Battle between two Kansas City institutions: Arthur Bryant's BBQ and Gates Bar-B-Q.
Food Wars is setting out to finally declare the best Po Boy in New Orleans as Domilise's Po Boy's and Bar and Parkway Bakery & Tavern face off.
Camille travels to Philadelphia to settle the score between the originator, Pat's King of Steaks, and the innovator, Tony Luke's, over who serves the city's greatest cheese steak.
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