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January 3, 2010

Season 1

01. Into the Fire

In the series premiere, 24 terrible home cooks arrive in New York City, hoping to be selected for a 10-day culinary boot camp with chefs Beau MacMillan and Anne Burrell. Then, the field is narrowed down to 12 hopefuls and they begin competing for a $25,000 grand prize.

January 3, 2010

02. Looking Good

The recruits learn five fundamental knife skills at the Arirang Hibachi Steakhouse. Then, each attempts to prepare a teppanyaki-style dish. For the Main Dish Challenge, Anne and Beau post a recipe on the blackboard, only to erase it halfway through the challenge.

January 10, 2010

03. Feelin' the Flavor

The importance of flavor is emphasized when the recruits learn to make crepes. Then, Anne and Beau teach the basics of marinating and grilling.

January 17, 2010

04. Multitasking

The recruits learn how to make fresh pasta. Then they prepare a variety of hors d'oeuvres while catering a 30-person cocktail party.

January 24, 2010

05. Are You Ready

The final four recruits learn to cook a complicated dessert before teaching the dish to a group of high-school football players. Then the finalists must reinvent the terrible dish they cooked for Anne and Beau on their very first day.

January 31, 2010

06. The Final Test

Season 1 comes to a close as the final two recruits prepare a three-course meal for food critics, who think they're eating dishes prepared by Anne and Beau. Then, the amateur chef who serves the best-executed meal is declared the winner.

February 1, 2010