Season 1

Tilly prepares delicious comfort food classics in this heartwarming and hearty episode. She makes a croque madame with her dad, acclaimed chef Gordon Ramsay, tackles a Japanese-inspired chicken noodle soup in a jar based on the viral trend, and serves a vibrant spin on Ukrainian vareniki dumplings, made with beets.

Tilly is joined by friend, chef and TV presenter, Daphne Oz, for her family's cherished Baked Artichoke recipe, before putting her own twist on the latest viral craze - Pesto Eggs - and going green with the Iranian classic, Ghormeh Sabzi, in this veg-packed episode.

Tilly is joined by triple threat Frankie Grande to recreate his grandma's delicious Italian meatballs, applies her brownie take to the viral baked oat ball trend, and rounds out this episode's ball theme with some unexpectedly cheesy Korean kimchi rice balls.

Tilly is joined by actress and comedian Ellie Taylor for a showstopping double-decker pavlova, puts her own twist on the viral trending Dubai chocolate bar, and makes a stunning pound cake with cream soda in this shareable desserts-themed episode.

Tilly is joined by Miles Nazaire to tackle the most famous cuisine of all - French. She makes his family's Coq Au Vin, turns out the viral Upside Down Pastry in two ways -savory and sweet, and braves pâtisserie technique to make Kouign Amann with apples.

Tilly is joined by Sistine Stallone for a delicious take on Chicken Parmesan with vodka sauce, recreates one of the biggest viral trends on social media-lasagna soup -and tries her hand at a not so traditional pasta carbonara in this Italian-themed episode.

Tilly is joined by actress Gillian Jacobs for a perfectly simple sheet pan chicken with preserved lemons. Then, she lets us in on her very own #girldinner and finishes things off with a twist on a classic Zimbabwean sazda in this Easy Dinners-themed episode.

Tilly is joined by stylist and host of Wear Whatever the F You Want Clinton Kelly to make the perfect New York bagel, tackles the buzzy Dalgona coffee viral trend, and creates a beautiful rolled Korean egg omelet in this breakfast-inspired episode

Tilly is joined by The Potato Queen herself, Poppy O'Toole, for an unexpected twist on donuts made two ways, recreates the viral accordion potato trend as fries with homemade ketchup, and stirs up a hearty Irish stew and soda bread in this potato-themed episode.

Tilly is joined by The Pasta Queen herself, Nadia Caterina Munno, to make her decadent black truffle ravioli, then recreates one of social media's hottest food trends-pasta chips-and gets crafty with scissor-cut noodles in this carb-loaded Pasta episode.

Tilly is joined by chef Sam Holland for a fruity twist on roast chicken with gravy and potato rosti, puts her stamp on the viral Pizza Sandwich, and gets in touch with nature, creating foraged berry ketchup and wild herb croquettes in this savory Fruit themed episode.

Tilly is joined by chef and restauranteur Richard Blais for a sky-high double meat BBQ burger, tackles the wildly popular cowboy butter trend, and makes a super easy and delicious chuck roast taco recipe with homemade guacamole in this Texas themed episode.

Tilly is joined by TV host and self-taught cook Jeannie Mai for her fool proof lamb chops with a Vietnamese inspired mint sauce before diving into the viral corn ribs craze and getting spicy with some mitmita chicken wings in this On the Bone episode.

Tilly is joined by Ronald Gladden, the breakout star of "Jury Duty," for a trip down memory lane with his family's own cottage cheese loaf and easy no-bake cookies. She tries her hand at design with a floral-decorated focaccia and finishes with a comfy bowl of pozole in this Grandma's Recipes-themed episode.

Tilly is joined by Milly Pickles to bake decadent salted caramel triple chocolate chip cookies, recreates the viral yogurt custard toast trend, and twists fusion with fun into three versions of tasty Taiwanese churros in this sweet treat-themed episode.

Tilly gets personal as her mom, Tana Ramsay, reveals a beloved family recipe, Chicken and Butter Bean Stew. Then she takes on a viral sensation, Feta Fried Eggs, before uncovering the secret to a Chinese favorite, Honey Chicken, in this Family Favorites-themed episode.

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