Eva Pau explores the ingredients, techniques and traditions that make Asian cooking so unique and beloved worldwide. In this episode, she focuses on the versatility of cooking with rice and prepares Chinese prawn and egg fried rice, Japanese temaki handrolls and a mango and coconut sticky rice dessert.
This episode is all about Asian noodles, from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours - the perfect match for most dishes
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