* Chicken Noodle Soup
* Focaccia
* Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce
* Angel Food Cake with Tropical Fruit Compote
* Grilled Chicken with Dijon and Meyer Lemon
* Grilled Red Potatoes and Onions
* Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese
* Braised Lamb Shanks
* Hard Polenta Cakes
* Coq au Vin
* Oysters with Prosecco Granita
* Pan-Fried Trout
* Bacon Braised String Beans
* Pickled Cauliflower Salad with Chanterelles and Fennel
* Potato-Crusted Halibut
* Braised Spring Onions, Fennel and Swiss Chard
* Strawberry Rhubarb Crisp
* Lamb and Turnip Stew with Stout
* Bread and Butter Pudding
* Mozzarella en Carozza
* Braciole
* Linguine with White Clam Sauce
* Raw Artichoke and Parmigiano Salad
* Braised Baby Artichokes
* Brined Fresh Ham
* Fava Bean and Pecorino Salad
* Sauce Bearnaise
* Creamed Spinach
* Grilled Strip Steak
* Hash Brown Potatoes
* Basic Crepes
* Pork, Spinach, and Ricotta Manicotti
* Bechamel Sauce
* Marinara Sauce
* Crepes with Mascarpone and Cherries
* Baked Eggs with Sausage and Mushrooms
* Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis
* My Favorite Bloody Mary
* Chef Anne's All-Purpose Pasta Dough
* Broccoli Rabe Ravioli with Parmigiano and Pistachios