April 13, 1971
Season 1
01. Dishes from New York, Savoy and Holland
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
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April 13, 1971
02. Dishes from Greece and Morocco
Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
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April 20, 1971
03. Dishes from Great Britain
Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
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April 27, 1971
04. Dishes from California, Switzerland and Austria
Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
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May 4, 1971
05. Dishes from the Gulf Coast, Hawaii and Indonesia
Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
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May 11, 1971
06. Dishes from Italy, America and Turkey
Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian
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May 18, 1971