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December 6, 2020

Season 1

MasterChef's Simon Toohey presents a mix of his unique recipes in his own kitchen, featuring some of Australia's fresh produce producers.

01. Episode 1

Simon shares his recipes for crispy eggplant tacos, banana bake treats, potato rotti, and a fresh soba noodle salad.

22min
December 7, 2020

02. Episode 2

Simon shares his recipes for a baked dessert with a twist, golden fried tempeh with satay and bok choy, and the perfect momo.

22min
December 14, 2020

03. Episode 3

Simon prepares a hearty Spanish casserole, a fresh coconut and mushroom soup, sago pudding, and slow-baked sweet potatoes.

22min
December 21, 2020

04. Episode 4

Simon shares his recipe for his summer salad with roasted radishes, mushroom and leek potato pie, and walnut ragu.

22min
December 28, 2020

05. Episode 5

Simon shares his recipes for coconut ice-cream with bananas and caramel, mini pizzas and roasted eggplant tahini with tomato foam.

22min
January 4, 2021

06. Episode 6

Simon serves up an apple and rhubarb crumble with an earl grey twist; Toby shares his recipe for a cauliflower steak.

22min
January 11, 2021

07. Episode 7

Simon shares his recipe for Szechuan and chilli tofu, spinach pancake, vegetarian kebab and roasted cauliflower soup.

22min
January 18, 2021

08. Episode 8

Simon shares his recipes for hemp burgers, an Asian-style guacamole dip and a decadent sweet chocolate tart.

22min
January 25, 2021

09. Episode 9

Simon whips up the fluffiest hummus to go with his fresh falafels; Alice shares her recipe for chai-spiced granola.

22min
February 1, 2021

10. Episode 10

On the menu are Vietnamese-styled chilli pancakes, arepas with stuffed avocados, and a pineapple and coconut tropical dessert.

22min
February 8, 2021

11. Episode 11

Simon cooks some crispy bean empanadas, creates a fresh tomato salad with plant-based feta, and speaks to Tim about healthy homemade pizza.

22min
February 15, 2021

12. Episode 12

Simon tries to get maximum flavour out of wilted vegetables and creates a sofrito with a twist; Tony creates banana, walnut and chia bread.

22min
February 22, 2021

13. Episode 13

Simon shares the secret to the creamiest pasta without cream, creates a steamed radish cake, and makes a sweet treat for apple farmers.

22min
March 1, 2021

14. Episode 14

Simon shares his recipes for tempeh wrap and lasagne with mushroom ragu; Nadia Fragnito creates tiramisu in a cup.

22min
March 8, 2021

15. Episode 15

Simon prepares an easy cafe-style breakfast without eggs, and hunts down some of the best peaches in the country.

22min
March 15, 2021

16. Episode 16

Simon visits olive grove to cook up a vegetable delight. Recipes include a cucumber salad, a hearty stew, and a spin on traditional Southern fried drumstick.

22min
March 22, 2021

17. Episode 17

Simon creates an exciting main course using cauliflower; Walleed Rasheed creates pistachio and custard filo tarts.

22min
March 29, 2021

18. Episode 18

Simon whips up a deep fried broccoli po' boy, spicy beetroot harissa, and his best ever vegetable stock; Tobie Puttock prepares rigatoni with kale sauce.

22min
April 5, 2021

19. Episode 19

Simon creates a dish with baked rice and Mediterranean vegetables; Lynton Tapp cooks some corn and zucchini fritters.

22min
April 12, 2021

20. Episode 20

Fried gochujang glazed eggplant in lettuce cups with yuzu cream; confit garlic with slow braised leeks.

22min
April 19, 2021