September 7, 2013

Season 1

01. Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.

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September 7, 2013

02. San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns

No details

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September 14, 2013

03. Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant

No details

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September 21, 2013

04. Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

No details

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September 28, 2013

05. Westport, MA: Chef Chris Schlesinger and Doc Willoughby

No details

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October 5, 2013

06. Providence, RI: Chefs Matt Jennings and Ken Oringer

No details

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October 12, 2013

07. Secret Sea Cove, CA: Chef Ravi Kapur

No details

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October 19, 2013

08. Seattle, WA: Chefs Maria Hines and Holly Smith

No details

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October 26, 2013

09. Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman

No details

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November 2, 2013

10. Sonoma CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom

No details

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November 9, 2013

11. Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett

No details

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November 16, 2013

12. Sonoma, CA: Chefs Duskie Estes and Mark Stark

No details

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November 23, 2013

13. New York City, NY: Chefs Matt Lightner, Anita Lo and Andy Ricker

No details

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November 30, 2013