Season 1
01. China, Beyond Chop Suey
Chau-Chau rice and Chop Suey are not on the menu, on your trip to Lisbon for authentic Chinese food.
02. Lisbon, Oasis of Goan Cuisine
Chillies, spices and coconut. The basis of Goan cuisine that lives on special tables in Lisbon.
03. Pakistan, The Secret of the Pakistani Grid
Pepper paste, salt and a secret ingredient. Is Pakistani roast chicken the best in the world?
04. Cape Verde, The Cachupa Festival
The cachupa is the symbol of the country, but it is more than that. It is a celebration and sustenance of a nation.
05. Nepal, Crazy Mondays
Momos, chicken choila and perhaps the best fries in the world. Nepal conquered Lisbon.
06. Brazil, from Baiana Snacks to Boteco Food
Acarajé, vatapá and moqueca. Brazilian cuisine is much more than rodízios and picanha.
07. Mexico, Two Women Taco to Taco
Burritos, nachos and tortillas. Mexico is party food, taco for taco.
08. Japan, In Search of Umami
Kebabs, gyozas and omelettes. Japanese cuisine is more than sushi. The secret is the details.
09. Angola, in the Kingdom of Muamba, Jindungo and Dendém
Muamba, funje and calulu. Angola is a huge cuisine with flavors more intense than many chillies.
10. Syria, Snacks from Arabia
Falafel and hummus. There are few things that unite Israelis and Palestinians, but cooking is one of them.