A new year means a whole new lease on life on the farm. And with the new family member due to arrive any moment Nadia and Carlos are working hard to keep the massive 1200 acre farm organised.
A recent arrival sees the family taking it easy for a few days due to the birth of their baby boy, Arlo who has conveniently decided to come into this world during harvest season.
Autumn has arrived and Jodie is wondering when her fancy new chicken coup will arrive. April rolls round and a team from Australia has arrived to begin construction of the chicken palace.
Bush whacking duo Michael and Michelle take care of a little "waste management" by way of composting. Then, Nadia presents a sweet gift to her friend and award-winning Chef Vaughan Maybee.
Nadia and Carlos' ambitious pursuit of a creating a large-scale, sustainable farm has been a journey fraught with challenges.
Nadia faces the prospect of losing the entire asparagus crop, and Carlos is in the running for a life changing award. Then, Royalburn's beer is launched to the public.
Nadia and Carlos have a tough decision to make which sees them rethinking their entire business model. Then, the dough is on the rise as Nadia shares her beloved focaccia recipe.
Nadia turns up the heat and gets baking as she prepares for the first ever Royalburn Station farm tour. Then, new chickens arrive and gear up for their first slumber party at the coop.
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A bitter dump of snow hits the farm and winter feed becomes the focus. Carlos explores a new livestock partnership, while Nadia looks at community composting, as they set their sights on the long term.