April 1, 1995

Season 1

01. Pizza Margherita with Roberto Donna

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26min

April 1, 1995

02. New England Fish Chowder with Jasper White

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26min

April 8, 1995

03. Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

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26min

April 15, 1995

04. Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

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26min

April 22, 1995

05. Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

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26min

April 29, 1995

06. Roasted Veal Chops and Sweetbreads with Daniel Boulud

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26min

May 6, 1995

07. Chocolate Buttermilk Fudge Cake with Jim Dodge

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May 13, 1995

08. Seared Scallops and Quenelles of Sorbet with Charlie Trotter

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May 20, 1995

09. Fried Chicken with Leah Chase

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May 27, 1995

10. Alder-Smoked Loin of Beef with Christopher Gross

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June 3, 1995

11. Braised Stuff Breast of Veal with Jody Adams

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June 10, 1995

12. Tamal with Mole Verde with Zarela Martinez

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June 17, 1995

13. Thai-Marinated Beef with Jean-Georges Vongerichten

New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.

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June 24, 1995

14. Rustic Jicama Salad with Rick Bayless

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July 1, 1995

15. Roast Chicken with Garlic and Lemon with Gordon Hamersley

Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.

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July 8, 1995

16. Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

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July 15, 1995

17. Frito Misto with Aioli with Reed Hearon

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July 22, 1995

18. Citrus Meringue Tart with Johanne Killeen and George Germon

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July 29, 1995

19. Grissini with Carol Field

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August 5, 1995

20. Mixed Game Grill with Michael Lomonaco

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August 12, 1995

21. Tequila Cured Gravlax with Monique Barbeau

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August 19, 1995

22. Jacques Torres

Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.

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August 26, 1995

23. Duck Soup with Foie Gras Ravioli with Alfred Portale

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September 2, 1995

24. Hearts of Palm Salad with Mark Militello

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September 9, 1995

25. Lobster and Chicken Paella with Julian Serrano

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September 16, 1995

26. Braised Lamb Shank on Barley Risotto with Joachim Splichal

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September 23, 1995

27. Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna

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September 30, 1995

28. Virginia Stuffed Turkey Leg with Jimmy Sneed

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October 7, 1995

29. Black-bean Tortilla Casserole with Rick Bayless

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October 14, 1995

30. Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross

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October 21, 1995

31. Chilled Green Pea Soup with Daniel Boulud

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October 28, 1995

32. Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon

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November 4, 1995

33. Molasses-Glazed Duck Salad with Dean Fearing

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November 11, 1995

34. Harvest Apple Pie with Jim Dodge

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November 18, 1995

35. Carta Musica with Jody Adams

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November 25, 1995

36. Grilled Pork Tenderloin with Mark Militello

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December 2, 1995

37. Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White

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December 9, 1995

38. Muscovy Duck with Alfred Portale

Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.

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December 16, 1995

39. Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres

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December 23, 1995