Season 4

Not a fan of eggs, Guy Fieri's mood lifts as his friends make an almost-eggless brunch! Aarti Sequeira makes Halloumi Cheese Bites with Beetroot Chutney, Michael Voltaggio mixes Grapefruit Daiquiris, and Justin Warner bakes Cherry Almond Granola.

Guy Fieri presents his chef friends with a vegetarian challenge; Elizabeth Faulkner makes Swiss fondue naan pizza, Aarti Sequeira brings the spice with Thai red curry, and Justin Warner whips up delicious cherry bomb clafoutis bites.

Guy Fieri is looking for a spin on some classic family recipes. Maneet Chauhan makes Palak Paneer, Ming Tsai creates Cheesesteak Pot Stickers, Jonathan Waxman serves French-inspired Pierogis, and Hunter Fieri cooks up some Fish Tacos.

Guy Fieri and his chef friends are all about making dishes with the cheap cuts. Aarti Sequeira makes Mangalore Buns, Michael Voltaggio steams Mussels Escabeche, Justin Warner cooks Tacos con Lengua, and Jonathan Waxman beer-braises a Lamb Shoulder.

Guy Fieri asks his chef friends to make some road-trip favourites. Duskie Estes makes Pork Belly Gyro, Gerry Garvin whips up Doughnut Bread Pudding, Aaron May creates a Boozy Date Shake, and Christian Petroni makes spicy Spaghetti Amatriciana.

Guy Fieri is craving street food from his chef friends. Rocco DiSpirito makes Flatbread with Stracchino, Traci Des Jardins fries up Churros with Mexican Hot Chocolate Spice Mix, and Jet Tila makes his Pork and Pate Banh Mi.

Guy Fieri gives his chef friends a game day challenge. Eric Greenspan serves Nashville-style Hot Chicken Tenders on rolls, Antonia Lofaso makes Oxtail Tostadas with Avocado Crema; Marc Murphy scores a goal with Twice-Baked Lobster Stuffed Potatoes.

Guy Fieri and his chef friends have chocolate on the brain. Rocco DiSpirito does Bacon and Chocolate Monkey Bread, and Elizabeth Faulkner serves Chocolate Nog-a-Ritas. Jet Tila makes Mole Chicken Wings; Michael Voltaggio cooks Cocoa Blackened Steak.

Guy Fieri is putting his friends to a texture test. Traci Des Jardins has a tasty Crunchy Michelada, Gerry Garvin tempts Guy with a Southern Fried Tilapia Po-Boy, Aaron May breaks Pistachio Brittle, and Christian Petroni makes Crispy Chicken Cutlets.

Guy Fieri asks his chef friends to make their childhood favourites. Maneet Chauhan cooks Goat Lukhmi, and Guy's son Hunter recreates his fave, Chicken Parm-eroni. Ming Tsai makes Meatless Chinese Spaghetti, and Jonathan Waxman shares Joe's Special.

Guy Fieri and his chef friends make their lazy-day favorites: Eric Greenspan cooks chicken schnitzel, Antonia Lofaso makes seafood Fra Diavolo, Marc Murphy bakes his four-cheese spaghetti, and Crista Luedtke shares her classic boon brussels sprouts.

Guy Fieri's chef friends re-create some restaurant favorites: Eric Greenspan stirs a ruby red and tarragon paloma, Antonia Lofaso makes Vietnamese spring rolls, Marc Murphy prepares chicken and merguez tagine, Crista Luedtke grills chili tri-tip.

Guy Fieri gives his friends lemons, and they make anything but lemonade. Eric Greenspan stirs a citrus Tom Collins. Antonia Lofaso lightens things up with puffy pavlova with lemon curd whipped cream. Marc Murphy makes fried calamari with lemon aioli.

Guy Fieri and his friends are planning a picnic. Domenica Catelli shakes up a Tennessee Tart cocktail, and Gerry Garvin serves Lobster Cocktail. Aaron May builds a Cobb Salad in a Jar, and Christian Petroni gets sweet on Sugar Snap Peas with Brown Butter.