Season 1

The Fixers travel to Uruapan, Mexico to the Mount of Olive orphanage to build a vocational school for orphans—adding their own artistic touches along the way. Giving the kids a chance to build their future and join the job market ready to work.

The Fixers travel to Northern Nicaragua to help Waves of Hope- a local charity determined to provide fresh water for the community. They'll dig a well while simultaneously refurbishing an entire elementary school.

The Fixers travel to California to help Shelter to Soldier—an organization dedicated to adopting dogs and pairing them with post-9/11 veterans suffering from PTSD. They’ll build new kennels and training areas, hoping to save lives…two at a time.

The Fixers help New Roots Haiti, a farm that raises livestock to create jobs for the Haitian community. They work together to build a grain mill that will allow the Haitian people to sell their corn.

Working with Sustainable Bolivia, the Fixers travel to a remote village in the Bolivian Amazon. Using traditional construction methods, they help the local people build a community-run restaurant and tourism center.

The Fixers travel to Chiang Mai, Thailand to help Global Village Connect. They will build a chicken-fish farm for the local school’s students to have an abundant source of protein.

The Fixers travel to Lima, Peru to help Asociación de las Bienaventuranzas, an organization that gives abandoned special needs people a home. They build a recycling facility to help the organization generate money and promote recycling in Lima.

The Fixers go to Khayelitsha, South Africa to assist Orchard: Africa to build a training facility for vertical gardening.

The Fixers travel to Plovdiv, Bulgaria to help One Heart Bulgaria, an organization that helps Bulgarian orphans. They will build a horse arena and sensory obstacle course to give orphans, both young and old a new type of therapy.

The Fixers travel to Arizona to help the White Mountain Apache Tribe. Working with Ndee Bikiyaa (People’s Farm), they’ll repurpose an old building into a fresh market where locals can sell produce and restore confidence in local heritage.