Season 4

Joanna prepares an Italian meal for a lunch date with Chip.

Joanna prepares a new family favorite: raspberry chipotle pork tenderloin.

Joanna prepares a healthy and fresh salmon dinner.

Joanna whips up her favorite side dishes to ring in the holidays. Her menu includes homemade green bean casserole, delicious sweet potato casserole, creamy macaroni and cheese, gooey pecan bars and spiced mulled cider.

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Joanna shares one of her favorite holiday traditions: candy making.