"Japanese food" was registered as an intangible cultural heritage of UNESCO in December 2013. "Miso," "soy sauce," "mirin," which determine the taste. In fact, a seasoning filled with "umami" peculiar to Japanese food is brought about by an unknown
Release Date | December 15, 2013 | |
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Status | Released | |
Original Title | 和食千年の味のミステリー | |
Runtime | — | |
Budget | — | |
Revenue | — | |
Language | Japanese | |
Original Language | Japanese | |
Production Countries | Japan | |
Production Companies | NHK |