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The Secrets, Sauces and Savvy of American Barbecue and Grilling

The Secrets, Sauces and Savvy of American Barbecue and Grilling

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

Release DateApril 15, 1986
StatusReleased
Original TitleThe Secrets, Sauces and Savvy of American Barbecue and Grilling
Runtime 30min
Budget
Revenue
Language
Original LanguageEnglish
Production CountriesUnited States of America
Production CompaniesSerendipity CommunicationsPacific Video Resources