Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
Release Date | April 15, 1986 | |
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Status | Released | |
Original Title | The Secrets, Sauces and Savvy of American Barbecue and Grilling | |
Runtime | 30min | |
Budget | — | |
Revenue | — | |
Language | — | |
Original Language | English | |
Production Countries | United States of America | |
Production Companies | Serendipity CommunicationsPacific Video Resources |